Pop up dinner
Ocean and land
February 5, 2024
19:00–23:00
BOOK A TABLE

Have you had the pleasure of dining at Sála de João Sá, located in the enchanting city of Lisbon/Baixa?

This culinary gem has been recognized by the esteemed Michelin Guide in 2022 for its exceptional dining experience.

The Chef João Sá behind the restaurant is deeply committed to utilizing only the finest organic Portuguese ingredients, and her passion is evident in the inventive and tantalizing menus he presents.

His philosophy is very close to us.

So, on December 5th, chefs Alexander Horbenko and João Sá collaborate for a Pop Up Dinner at The Capsule cafe, offering a culinary journey to “Ocean and Land”.

8 food courses await you:

  • 4 ocean courses of meal (fish and seafood) by Chef João Sá
  • 4 land courses of meal (meat and vegetables) by Chef Alex Horbenko.

Chef João Sá and Chef Alex Gorbenko's dishes alternate and complement each other perfectly, creating a magical culinary experience.

February 5, 2024
19:00–23:00
BOOK
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